Healthy salad with Mozzarella, Feta, pine nuts and raspberry balsamic vinaigrette

Healthy salad with Mozzarella, Feta, pine nuts and raspberry balsamic vinaigrette

September 30th, 2017 Posted by No Comment yet

Healthy salad with Mozzarella, Feta, pine nuts and raspberry balsamic vinaigrette

Roast Angus Beef Grain fed

Roast Angus Beef Grain fed with garlic mash and red wine reduction sauce

September 30th, 2017 Posted by No Comment yet

Roast Angus Beef 200 days Grain fed with garlic mash and red wine reduction sauce, Iberico Jamon roast cherry tomato salad with raspberry balsamic vinaigrette and mushroom soup with truffle oil and home made chicken stock.

Maple-glazed Ham Leg

Maple-glazed Ham Leg

September 30th, 2017 Posted by No Comment yet

Lynnette’s Succulent Maple glazed Ham Leg is perfect for a feast.

Roast Turkey with vegetable stuffing

Roast Turkey with vegetable stuffing

September 30th, 2017 Posted by No Comment yet

Lynnette’s Roast Turkey with vegetable stuffing.

lynnette's kitchen aglio olio

Prawn and Crab Linguine Aglio Olio with extra chilli and white wine

September 30th, 2017 Posted by No Comment yet

Prawn and Crab Linguine Aglio Olio with extra chilli and white wine, sliced garlic

Beef Bourguignon

Slow Braised Beef Bourguignon

September 30th, 2017 Posted by No Comment yet

Beef Bourguignon; slow braised in red wine, bacon and semi-dried cherry tomatoes. Served with garlic mash potato.

Tagliatelle Al Tartufo

Tagliatelle Al Tartufo White Truffle Butter

September 30th, 2017 Posted by No Comment yet

Tagliatelle Al Tartufo white truffle butter, Parmigiano, crispy bacon and roasted pine nuts

Grilled Big Japanese Squid

April 14th, 2016 Posted by No Comment yet

Grilled Japanese Squid stuffed with Shiitake mushroom risotto, marinated with Sumac spice and white truffle olive oil

Mozzarella Cheese with Bruschetta Truffle Sauce

April 12th, 2016 Posted by No Comment yet

Mozzarella Cheese with Bruschetta Truffle Sauce and Green Olives

Spaghetti alla Carbonara

April 12th, 2016 Posted by No Comment yet

Spaghetti alla carbonara made the traditional way with bacon (or pancetta) in a sauce created with beaten eggs tossed in the hot pasta and a little fat from the bacon.