Beef Bourguignon

April 12th, 2016 Posted by No Comment yet

Lynnette gives this classic French beef stew her own interpretation, building flavor, layer upon layer upon layer until knees go weak.

Moroccan Slow-cooked Lamb

April 12th, 2016 Posted by No Comment yet

Slow braised lamb in Moroccan spices, beef stock with chick peas, sun-dried figs, apricots and tomatoes.

Mango Salsa

April 4th, 2016 Posted by No Comment yet

Lynnette’s special Mango Salsa goes well with her Grilled Dishes.

Roast pumpkin soup with truffle oil

Roast pumpkin soup with white truffle oil

March 15th, 2016 Posted by No Comment yet

Made with home-made chicken stock and bacon bits.

Lasagna with home-made tomato sauce

Lasagna with home-made tomato sauce

March 10th, 2016 Posted by No Comment yet
Minestrone soup with chorizo sausage in home-cooked broth

Minestrone soup

January 14th, 2016 Posted by No Comment yet

Cooked with organic vegetables in a home-made broth with chorizo sausage.

Organic mixed salad

Organic mixed salad with prosciutto ham and beetroot

January 14th, 2016 Posted by No Comment yet

Tossed with Lynnette’s special raspberry balsamic vinaigrette

Grilled King Prawn with Homemade Basil Pesto

Grilled King Prawn with Homemade Basil Pesto

January 12th, 2016 Posted by No Comment yet
Green Gazpacho Soup

Green Gazpacho soup

January 1st, 2016 Posted by No Comment yet

With peas, cucumber and mint in organic vegetable stock with sour cream and pea shoots.

Roast beef with black garlic port wine sauce

Roast ribeye with black garlic port wine sauce

January 1st, 2016 Posted by No Comment yet

With braised red cabbage and roasted potato wedges with Cajun herb spice