Let’s look at our
European menu.

APERTIF

Red Wine

SOUP

Mushroom w homemade chicken stock, chicken apple sausage & truffle oil

STARTER

Mozzarella, iberico ham, organic cherry tomatoes w bruschetta truffle sauce

ENTREE

– Roasted grass fed rib eye w red wine reduction sauce, herbed potato wedges n olive oil

– Organic chicken marinated n spices & roasted over beer

– String beans carrots & broccoli

DESSERT

– Tiramisu w berries, Chocolates

– Teas, Coffee & Liqueurs