Slow-roasted boneless leg of lamb, marinated with rosemary and garlic, until tender with a crisp, well-browned crust. Roast lamb served with caramelised onions and port wine reduction sauce.
Slow-roasted boneless leg of lamb, marinated with rosemary and garlic, until tender with a crisp, well-browned crust. Roast lamb served with caramelised onions and port wine reduction sauce.
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