Rosemary Roast Leg of Lamb

December 12th, 2014 Posted by No Comment yet

Slow-roasted boneless leg of lamb, marinated with rosemary and garlic, until tender with a crisp, well-browned crust. Roast lamb served with caramelised onions and port wine reduction sauce.



No comments yet. You should be kind and add one!

Leave a Reply

Your email address will not be published.This is a required field!

You may use these HTML tags and attributes:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>