Healthy salad with Mozzarella, Feta, pine nuts and raspberry balsamic vinaigrette

Roast Angus Beef 200 days Grain fed with garlic mash and red wine reduction sauce, Iberico Jamon roast cherry tomato salad with raspberry balsamic vinaigrette and mushroom soup with truffle oil and home made chicken stock.

Lynnette’s Succulent Maple glazed Ham Leg is perfect for a feast.

Lynnette’s Roast Turkey with vegetable stuffing.

Prawn and Crab Linguine Aglio Olio with extra chilli and white wine, sliced garlic

Beef Bourguignon; slow braised in red wine, bacon and semi-dried cherry tomatoes. Served with garlic mash potato.

Tagliatelle Al Tartufo white truffle butter, Parmigiano, crispy bacon and roasted pine nuts

Mozzarella Cheese with Bruschetta Truffle Sauce and Green Olives

Spaghetti alla carbonara made the traditional way with bacon (or pancetta) in a sauce created with beaten eggs tossed in the hot pasta and a little fat from the bacon.

Lynnette gives this classic French beef stew her own interpretation, building flavor, layer upon layer upon layer until knees go weak.