
Healthy salad with Mozzarella, Feta, pine nuts and raspberry balsamic vinaigrette
September 30th, 2017 Posted by admin No Comment yetHealthy salad with Mozzarella, Feta, pine nuts and raspberry balsamic vinaigrette
Healthy salad with Mozzarella, Feta, pine nuts and raspberry balsamic vinaigrette
Roast Angus Beef 200 days Grain fed with garlic mash and red wine reduction sauce, Iberico Jamon roast cherry tomato salad with raspberry balsamic vinaigrette and mushroom soup with truffle oil and home made chicken stock.
Lynnette’s Succulent Maple glazed Ham Leg is perfect for a feast.
Lynnette’s Roast Turkey with vegetable stuffing.
Prawn and Crab Linguine Aglio Olio with extra chilli and white wine, sliced garlic
Beef Bourguignon; slow braised in red wine, bacon and semi-dried cherry tomatoes. Served with garlic mash potato.
Tagliatelle Al Tartufo white truffle butter, Parmigiano, crispy bacon and roasted pine nuts
Mozzarella Cheese with Bruschetta Truffle Sauce and Green Olives
Spaghetti alla carbonara made the traditional way with bacon (or pancetta) in a sauce created with beaten eggs tossed in the hot pasta and a little fat from the bacon.
Lynnette gives this classic French beef stew her own interpretation, building flavor, layer upon layer upon layer until knees go weak.