Menu
An exclusive home private-dining experience
Choose Six Courses & One Dessert
Inclusive of One Vegetable
Design your own dinner party
Standard Dinner Menu
6 dishes including 1 vegetable dish
1 dessert and complimentary side dishes
Minimum 8, Maximum 17
1 dessert and complimentary side dishes
Premium Dinner Menu
6 dishes including 1 vegetable dish and 1 premium main
1 dessert and complimentary side dishes
Minimum 8, Maximum 17
Choose Five Courses & One Dessert
Inclusive of One Vegetable
Design your own lunch party
Standard Lunch Menu
5 dishes including 1 vegetable dish
1 dessert and complimentary side dishes
Minimum 8, Maximum 17
1 dessert and complimentary side dishes
Make new friends at Lynnette's Kiotchen
Supper Club
Chef's Selection of 5 dishes including 1 vegetable dish
1 dessert and complimentary side dishes
Minimum Booking is 1 person
You will be seated with other guests (maximum of 17)
1 dessert and complimentary side dishes
Cooking Class
Chef's Selection of 5 dishes including
1 starter, 1 main dish, 1 vegetable dish,
1 dessert and complimentary side dishes
Minimum Booking is 1 person
You will be seated with other guests (maximum of 17)
Private classes are available with a minimum of 10 people
Soup
Seafood
Meats
Vegetables
Sides (Complimentary)
Desserts
Soup
Itek Tim Soup
Duck soup cooked with kiam chye, sour plums
and XO brandy
Herbal Prawn Soup
Fresh big prawn shell on with Chinese herbs, American ginseng, wolfberries and red dates
Pong Tau Hu Soup
Pork ball with prawn, fish and tau hu
in a rich prawn broth soup
Bakwan Kepiting Soup
Pork meatballs with crabmeat, prawn, fish and organic fresh bamboo
shoots in homemade chicken stock and sliced fresh organic
bamboo shoots and daikon (with or without fish maw)
Seafood
Assam Pedas Snapper Fillet
With sweet pineapple gravy
OR baked on a banana leaf;
Sambal Prawns (deshelled)
AND/OR Squid
Assam Pedas Big Prawns
With sliced honey pineapple
(shell on /or de-shelled)
Tamarind Squid
In squid ink, lemon grass, sliced green
and red chilli and truffle salt
Grilled Jumbo Prawn
With homemade pesto sauce
Fried Crispy Big Prawns
With salted egg and Hae Bee Hiam
Otak Otak
Spicy fish cake wrapped and grilled in banana leaf
Nonya Snapper Fish Head Curry
With okra (ladies fingers) and eggplant
Mee Siam
With tamarind prawn stock, steamed prawn,
tau kwa, boiled egg and calamansi
Premium Mains
Braised Crab
With live Sri Lankan crab, homemade stock, young ginger, fried garlic and
rice wine with or without Bee Hoon
Steamed Crab
With live Sri Lankan crab, chilli, young ginger,
rice wine and lemongrass
Chilli Crab
With live Sri Lankan crab, Peranakan spices
and fried Mantou
Roast Angus Grass Fed Ribeye
With Red Wine reduction sauce
Roast Leg of Lamb
With rosemary and garlic
Meats
Buah Keluak Prime Pork Ribs
OR
Organic Kampong Chicken or Oxtail Stew
Beef Shin Rendang
OR
Beef Brisket Rendang
Lamb Shoulder Rendang
Slow cooked and bursting
with hints of coconut.
Oxtail Rendang
Slow braised in spices, tamarind,
and coconut milk
Ayam Rebung Lemak
Kampong chicken in coconut and
fresh organic bamboo shoots curry
Ayam Pedas
Kampong chicken and
long beans in spicy coconut gravy
Minced Chicken and Vegetables
In Hoisin sauce
lettuce wrap
Babi Pongteh
Pig’s trotters in taucheo
and coriander sauce
Babi Assam
Braised pork belly in taucheo
and tamarind sauce
Ayam Kleo
Kampong Chicken with spices
and coconut milk
Hati Babi
Deep-fried pork liver meatballs with
pickled mustard greens
Roasted Char Siew
In special homemade honey
marinade sauce
Vegetables
Wing Bean Salad
With Gula Melaka, red wine vinaigrette,
organic cucumber and cherry tomatoes
Chap Chye
Vegetables stew with fried tempeh in homemade stock with black fungus, shiitake mushroom and lily stems
Sayur Lodeh
Vegetable curry with fried tempeh, tau kwa
and coconut milk
String Beans
Fried with sambal, fried tempeh, water chestnuts
and sweet chai poh (radish)
Pumpkin and Bitter Gourd
In black bean sauce and soft tofu
Sambal Kangkong or Sweet Potato Leaves
With hae bee and homemade sambal belacan
Tempeh Goreng
Fried tempeh and tau kwa in spicy tamarind sauce
with lemongrass (with or without prawns)
and sliced red and green chilli
Sambal Timun
Organic cucumbers with petai or eggplant
or belimbing (with or without prawns)
or a mix
Sweet Potato Leaves
With fresh shitake in mushroom sauce
Special Rice Dish
Nasi Ulam
With or without Mackerel (select the option)
and Crispy Silver Fish
(large dish for 8 - 10 people)
Buah Keluak Fried Organic Brown Rice
With Hae Bee Hiam
OR Red/ Black Rice with Hae Bee Hiam
(large dish for 8 - 10 people)
Sides
Complimentary
Homemade
Sambal Belacan
With Kaffir Lime
Steamed Fragrant Thai Rice
White or Mixed Brown Rice
Nasi Lemak
With fried Ikan Bilis and Peanuts
Desserts
Choose One
Sugee Cake
With Gula Melaka cream cheese frosting with dessicated
coconut OR roasted chopped almonds
Chendol
With red beans, attap chee (palm fruit) in Gula Melaka syrup
and home made coconut Gula Melaka ice cream
Bailey’s Cheesecake
With dark chocolate swirl and
a dark chocolate base
Pulot Hitam
Glutinous black rice with coconut milk OR vanilla
bean ice cream and gula melaka syrup
Tiramisu
In homemade chocolate sponge cake,
expresso, Bailey’s and dark rum
Tapioca Kueh
Semi-soft, chewy and fragrant, made from pandan
leaves, eggs and coconut milk.
Baked Blueberry Cheesecake
With mascarpone and cream cheese
and a dark chocolate base
Sacher Torte
Dark chocolate cake with dark
chocolate Ganache
Burbur Cha Cha
With three types of sweet potato, yam and
tapioca jelly, sago and Gula Melaka
Bailey’s Dark Chocolate Ganache
With Bailey’s cream cheese frosting
Sago with Melon
With mango and Gula Melaka
Dark Chocolate Chip Hazelnut Cake
With chocolate cinnamon buttercream frosting
Add-On Dishes
(not part of Set Menu)
To enhance your Dining Experience
Nasi Ulam
With or without Mackerel (select the option)
and Crispy Silver Fish
(large dish for 8 - 10 people)
Buah Keluak Fried Organic Brown Rice
With Hae Bee Hiam
OR Red/ Black Rice with Hae Bee Hiam
(large dish for 8 - 10 people)
Fried Hokkien Mee
With Big Prawns and Fresh Squid
(large dish for 8 - 10 people)
Hae Bee Hiam
Buah Keluak Sambal
With tamarind, lemongrass, galangal and chilli
Organic Achar
Vegetables pickled with fresh tumeric
spices and sesame seeds
Complimentary assorted Teas and Coffee!
Available Wine pairing (sparkling, white or red)
No Corkage Charge for BYOB
Some of the folks that experienced our home private-dining.
"A delicious evening of soulful Peranakan food, great conversation
and much laughter. A privilege to experience Lynnette’s Kitchen!"
Sharon Lim
Strategic Content Director, The ATE Group
"We had such a wonderful time savouring your swooningly scrumptious food, meeting new friends, swapping stories and laughing the night away!"
Desmond Sim
Playwright, TheatreWorks
Booking Policy
- 100% full payment upon booking (for supper club and cooking classes)
50% as deposit, 50% on the day of the event (for private dining)
Refund Policy
- Weekend (Friday to Sunday): 100% refund with at least 21 days notice. 50% refund for less than 21 days notice.
- Weekdays: 100% deposit refund with at least 14 days notice. 50% refund for less than 14 days notice.