Menu

An exclusive home private-dining experience

Choose Six Courses & One Dessert

Inclusive of One Vegetable

Design your own dinner party

Standard Dinner Menu

6 dishes including 1 vegetable dish
1 dessert and complimentary side dishes

Minimum 4, Maximum 5

Premium Dinner Menu

6 dishes including 1 vegetable dish and 1 premium main
1 dessert and complimentary side dishes

Minimum 4, Maximum 5

Choose Five Courses & One Dessert

Inclusive of One Vegetable

Enjoy Your Food at Home

Takeaway

Any dish on the menu (minimum of 2 pax portions)

Self collection or arrange for your own delivery rider pickup

Soup

Seafood

Meats

Vegetables

Sides (Complimentary)

Desserts

Sacher Torte: Austrian Dark Chocolate Cake

Soup

Itek Tim Soup

Duck soup cooked with kiam chye, sour plums
and XO brandy

Herbal Prawn Soup

Fresh big prawn shell on with Chinese herbs, American ginseng, wolfberries and red dates

Pong Tau Hu Soup

Pork ball with prawn, fish and tau hu
in a rich prawn broth soup

Bakwan Kepiting Soup

Pork meatballs with crabmeat, prawn, fish and organic fresh bamboo
shoots in homemade chicken stock and sliced fresh organic
bamboo shoots and daikon (with or without fish maw)

Seafood

Assam Pedas Snapper Fillet

With sweet pineapple gravy
OR baked on a banana leaf;

Sambal Prawns (deshelled)

AND/OR Squid

Assam Pedas Big Prawns

With sliced honey pineapple
(shell on /or de-shelled)

Tamarind Squid

In squid ink, lemon grass, sliced green
and red chilli and truffle salt

Grilled Jumbo Prawn

With homemade pesto sauce

Fried Crispy Big Prawns

With salted egg and Hae Bee Hiam

Otak Otak

Spicy fish cake wrapped and grilled in banana leaf

Nonya Snapper Fish Head Curry

With okra (ladies fingers) and eggplant

Mee Siam

With tamarind prawn stock, steamed prawn,
tau kwa, boiled egg and calamansi

Premium Mains

Braised Crab

With live Sri Lankan crab, homemade stock, young ginger, fried garlic and
rice wine with or without Bee Hoon

Steamed Crab

With live Sri Lankan crab, chilli, young ginger,
rice wine and lemongrass

Chilli Crab

With live Sri Lankan crab, Peranakan spices
and fried Mantou

Roast Angus Grass Fed Ribeye

With Red Wine reduction sauce

Roast Leg of Lamb

With rosemary and garlic

Meats

Buah Keluak Prime Pork Ribs

OR
Organic Kampong Chicken or Oxtail Stew

Beef Shin Rendang

OR
Beef Brisket Rendang

Lamb Shoulder Rendang

Slow cooked and bursting
with hints of coconut.

Oxtail Rendang

Slow braised in spices, tamarind,
and coconut milk

Ayam Rebung Lemak

Kampong chicken in coconut and
fresh organic bamboo shoots curry

Ayam Pedas

Kampong chicken and
long beans in spicy coconut gravy

Minced Chicken and Vegetables

In Hoisin sauce
lettuce wrap

Babi Pongteh

Pig’s trotters in taucheo
and coriander sauce

Babi Assam

Braised pork belly in taucheo
and tamarind sauce

Ayam Kleo

Kampong Chicken with spices
and coconut milk

Hati Babi

Deep-fried pork liver meatballs with
pickled mustard greens

Roasted Char Siew

In special homemade honey
marinade sauce

Vegetables

Wing Bean Salad

With Gula Melaka, red wine vinaigrette,
organic cucumber and cherry tomatoes

Chap Chye

Vegetables stew with fried tempeh in homemade stock with black fungus, shiitake mushroom and lily stems

Sayur Lodeh

Vegetable curry with fried tempeh, tau kwa
and coconut milk

String Beans

Fried with sambal, fried tempeh, water chestnuts
and sweet chai poh (radish)

Pumpkin and Bitter Gourd

In black bean sauce and soft tofu

Sambal Kangkong or Sweet Potato Leaves

With hae bee and homemade sambal belacan

Tempeh Goreng

Fried tempeh and tau kwa in spicy tamarind sauce
with lemongrass (with or without prawns)
and sliced red and green chilli

Sambal Timun

Organic cucumbers with petai or eggplant
or belimbing (with or without prawns)
or a mix

Sweet Potato Leaves

With fresh shitake in mushroom sauce

Special Rice Dish

Nasi Ulam

With or without Mackerel (select the option)
and Crispy Silver Fish
(large dish for 8 - 10 people)

Buah Keluak Fried Organic Brown Rice

With Hae Bee Hiam
OR Red/ Black Rice with Hae Bee Hiam
(large dish for 8 - 10 people)

Sides

Complimentary

Homemade
Sambal Belacan

With Kaffir Lime

Steamed Fragrant Thai Rice

White or Mixed Brown Rice

Nasi Lemak

With fried Ikan Bilis and Peanuts

Desserts

Choose One

Sugee Cake

With Gula Melaka cream cheese frosting with dessicated
coconut OR roasted chopped almonds

Chendol

With red beans, attap chee (palm fruit) in Gula Melaka syrup
and home made coconut Gula Melaka ice cream

Bailey’s Cheesecake

With dark chocolate swirl and
a dark chocolate base

Pulot Hitam

Glutinous black rice with coconut milk OR vanilla
bean ice cream and gula melaka syrup

Tiramisu

In homemade chocolate sponge cake,
expresso, Bailey’s and dark rum

Tapioca Kueh

Semi-soft, chewy and fragrant, made from pandan
leaves, eggs and coconut milk.

Baked Blueberry Cheesecake

With mascarpone and cream cheese
and a dark chocolate base

Sacher Torte

Dark chocolate cake with dark
chocolate Ganache

Burbur Cha Cha

With three types of sweet potato, yam and
tapioca jelly, sago and Gula Melaka

Bailey’s Dark Chocolate Ganache

With Bailey’s cream cheese frosting

Sago with Melon

With mango and Gula Melaka

Dark Chocolate Chip Hazelnut Cake

With chocolate cinnamon buttercream frosting

Add-On Dishes
(not part of Set Menu)

To enhance your Dining Experience

Nasi Ulam

With or without Mackerel (select the option)
and Crispy Silver Fish
(large dish for 8 - 10 people)

Buah Keluak Fried Organic Brown Rice

With Hae Bee Hiam
OR Red/ Black Rice with Hae Bee Hiam
(large dish for 8 - 10 people)

Fried Hokkien Mee

With Big Prawns and Fresh Squid

(large dish for 8 - 10 people)

Hae Bee Hiam

Buah Keluak Sambal

With tamarind, lemongrass, galangal and chilli

Organic Achar

Vegetables pickled with fresh tumeric
spices and sesame seeds

Complimentary assorted Teas and Coffee!

Available Wine pairing (sparkling, white or red)
No Corkage Charge for BYOB

Some of the folks that experienced our home private-dining.

"A delicious evening of soulful Peranakan food, great conversation and much laughter. A privilege to experience Lynnette’s Kitchen!"
Sharon Lim
Strategic Content Director, The ATE Group
"We had such a wonderful time savouring your swooningly scrumptious food, meeting new friends, swapping stories and laughing the night away!"
Desmond Sim
Playwright, TheatreWorks

Booking Policy

  • 100% full payment upon booking (for supper club and cooking classes)
50% as deposit, 50% on the day of the event (for private dining)

Refund Policy

  • Weekend (Friday to Sunday): 100% refund with at least 21 days notice. 50% refund for less than 21 days notice.
  •  
  • Weekdays: 100% deposit refund with at least 14 days notice. 50% refund for less than 14 days notice.