Peranakan spices Chilli crab sauce with Fried Mantou

Lynnette’s special Crab Brown Rice Vermicelli in stock

Mackerel Fish Chilli Otak Otak grilled in Banana Leaf

Crab Bee Hoon cooked till soft and savoury with young ginger and homemade stock.

Steamed Sea Bass Filet with Chilli , Sesame oil, Rice wine and Fried Ginger

Assam Pedas Nanas Snapper Filet Baked on Banana Leaf complete with Laksa Leaves

With okra and eggplant, extra spices

Fried filet of Snapper with Assam Pedas Sauce, a spicy and tangy dish that’s always a favourite.

Lynnette’s mouth-watering new recipe, a delicious variation on one of Singapore’s favourite dishes, chilli crab.

Grilled Japanese Squid stuffed with Shiitake mushroom risotto, marinated with Sumac spice and white truffle olive oil