chilli crab fried mantou

Peranakan spices Chilli crab sauce with Fried Mantou

October 1st, 2017 Posted by No Comment yet

Peranakan spices Chilli crab sauce with Fried Mantou

Crab Brown Rice Vermicelli in stock

Crab Brown Rice Vermicelli in stock

September 30th, 2017 Posted by No Comment yet

Lynnette’s special Crab Brown Rice Vermicelli in stock

Grilled Mackerel Otak

Grilled Mackerel Otak in Banana Leaf

September 30th, 2017 Posted by No Comment yet

Mackerel Fish Chilli Otak Otak grilled in Banana Leaf

 

Crab Bee Hoon

September 30th, 2017 Posted by No Comment yet

Crab Bee Hoon cooked till soft and savoury with young ginger and homemade stock.

Steamed Sea Bass Filet

Steamed Sea Bass Filet

September 30th, 2017 Posted by No Comment yet

Steamed Sea Bass Filet with Chilli , Sesame oil, Rice wine and Fried Ginger

Baked Assam Pedas Nanas White Snapper Filet

September 30th, 2017 Posted by No Comment yet

Assam Pedas Nanas Snapper Filet Baked on Banana Leaf complete with Laksa Leaves

nyonya ikan kurau fish head curry

Nyonya Ikan Kurau Fish Head Curry

September 29th, 2017 Posted by No Comment yet

With okra and eggplant, extra spices

Assam Fish with Honey Pineapple

Assam Pedas Snapper Filet

July 4th, 2017 Posted by No Comment yet

Fried filet of Snapper with Assam Pedas Sauce, a spicy and tangy¬†dish¬†that’s always a favourite.

Peranakan spices chilli crab

Peranakan Spices Chilli Crab

April 1st, 2017 Posted by No Comment yet

Lynnette’s mouth-watering new recipe, a delicious variation on one of Singapore’s favourite dishes, chilli crab.

Grilled Big Japanese Squid

April 14th, 2016 Posted by No Comment yet

Grilled Japanese Squid stuffed with Shiitake mushroom risotto, marinated with Sumac spice and white truffle olive oil