Gourmet Sauces

Made Fresh Every Week

“The ones which have the best ingredients came out tops. Lynnette Seah didn’t stint on the scallops and her sauce tastes authentic.” 

Mr Wong Ah Yoke. Food Critic of The Straits Times. 
The Judges’ Pick of 14 XO Sauces by the Sunday Times, Dec 6, 2020.

Sauces made for your Enjoyment

Delectable sauces given that special flavour by Lynnette

Made with the finest ingredients that money can buy, seasoned with organic herbs and spices and cooked down to a rich, full-bodied sauce for your enjoyment.

Please order 4 days in advance. Whatsapp or DM Lynnette

XO Chilli Sauce

XO Sauce is Lynnette’s iconic condiment made from Hokkaido dried scallops, dried shrimps, bacon and Virginia ham, shallots, garlic, Shaoxing wine, Thai chilli flakes, brown sugar and sunflower oil. It’s no wonder this sauce delivers an explosion of umami deliciousness that you’ll want to put on anything and everything! 


So Hot, So Fragrant, So Good !

Best kept in the fridge after opening. Can last up to three months in the fridge. All natural ingredients without additives. 

Sambal Belachan

Toasted belachan, fresh chilli and lime

Hae Bee Hiam

Dried shrimp in chilli oil, lime and shallots

Meet the Sambals

Kaffir Lime Sambal

With added fragrance of Hae Bee

Ikan Bilis Sambal

Chilli, Ikan Bilis, Belacan and onions


Can last a month in the fridge using a clean, dry spoon. All natural ingredients without additives. 

Garlic Chilli Sauce

Fresh chilli infused with garlic

Pesto Sauce

With Asian herbs, roasted pine nuts